Mursyida E, Wati HM. Aktivitas Antibakteri Ekstrak Kayu Manis (Cinnamomum burmannii) Terhadap Pertumbuhan Escherichia coli. JKK [Internet]. 2021 Jan. 23 [cited 2024 Nov. 24];8(2):87-92. Available from: https://jkk-fk.ejournal.unsri.ac.id/index.php/jkk/article/view/167