Alifia Salsabila, Shanty Chairani, Irfannuddin, Pudji Handayani, and Nursiah Nasution. “DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY”. Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya 10, no. 2 (December 17, 2023): 237–242. Accessed October 5, 2024. https://jkk-fk.ejournal.unsri.ac.id/index.php/jkk/article/view/351.