Apriansyah, Rizki, Novrikasari, and Mohammad Zulkarnain. “CHARACTERISTICS OF EFFECTIVE FOOD INTERVENTION PROGRAMS FOR REDUCING BODYWEIGHT ON WORKPLACES”. Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya 11, no. 1 (January 17, 2024): 125–131. Accessed December 22, 2024. https://jkk-fk.ejournal.unsri.ac.id/index.php/jkk/article/view/312.