Alifia Salsabila, Shanty Chairani, Irfannuddin, Pudji Handayani and Nursiah Nasution (2023) “DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY”, Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya, 10(2), pp. 237–242. doi: 10.32539/jkk.v10i2.351.