ALIFIA SALSABILA; SHANTY CHAIRANI; IRFANNUDDIN; PUDJI HANDAYANI; NURSIAH NASUTION. DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY. Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya, [S. l.], v. 10, n. 2, p. 237–242, 2023. DOI: 10.32539/jkk.v10i2.351. Disponível em: https://jkk-fk.ejournal.unsri.ac.id/index.php/jkk/article/view/351. Acesso em: 21 nov. 2024.