APRIANSYAH, R.; NOVRIKASARI; ZULKARNAIN, M. . CHARACTERISTICS OF EFFECTIVE FOOD INTERVENTION PROGRAMS FOR REDUCING BODYWEIGHT ON WORKPLACES. Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya, [S. l.], v. 11, n. 1, p. 125–131, 2024. DOI: 10.32539/jkk.v11i1.312. Disponível em: https://jkk-fk.ejournal.unsri.ac.id/index.php/jkk/article/view/312. Acesso em: 5 oct. 2024.