Alifia Salsabila, Shanty Chairani, Irfannuddin, Pudji Handayani, & Nursiah Nasution. (2023). DIFFERENCES OF SHORT-TERM CONSUMPTION OF SEMENDO ROBUSTA AND ARABICA COFFEE TOWARDS SWEET TASTE SENSITIVITY. Jurnal Kedokteran Dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya, 10(2), 237–242. https://doi.org/10.32539/jkk.v10i2.351